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  • Peanut Butter Cookies

    Rated 0 out of 5
    $18.00

    2 and 1/4 teaspoons active dry yeast

    1/4 cup warm water (around 110°F/43°C)

    1/4 cup granulated sugar

    1 cup warm milk (around 110°F/43°C)

    1 teaspoon salt

    3 cups all-purpose flour

    1 cup unsalted butter, cold

    1 cup pecans, finely chopped

    1/2 cup brown sugar

    2 tablespoons unsalted butter, melted

    1 teaspoon vanilla extract

  • Simple Croissant

    Rated 0 out of 5
    $19.90

    2 and 1/4 teaspoons active dry yeast

    1/4 cup warm water (around 110°F/43°C)

    1/4 cup granulated sugar

    1 cup warm milk (around 110°F/43°C)

    1 teaspoon salt

    3 cups all-purpose flour

    1 cup unsalted butter, cold

    1 cup pecans, finely chopped

    1/2 cup brown sugar

    2 tablespoons unsalted butter, melted

    1 teaspoon vanilla extract

  • Mini Baguette

    Rated 0 out of 5
    $34.00

    2 and 1/4 teaspoons active dry yeast

    1/4 cup warm water (around 110°F/43°C)

    1/4 cup granulated sugar

    1 cup warm milk (around 110°F/43°C)

    1 teaspoon salt

    3 cups all-purpose flour

    1 cup unsalted butter, cold

    1 cup pecans, finely chopped

    1/2 cup brown sugar

    2 tablespoons unsalted butter, melted

    1 teaspoon vanilla extract

    Store:  Wonderfood
    0 out of 5